For two days Piazzale Zenith will be transformed into an open-air food and wine salon where, from 7 pm – 11 pm you can taste characteristic wines and dishes from Bibione and the Veneto region.
Cabernet, white wine and Pinot Bianco from Lison Pramaggiore and the Bervini winery are distributed from open barrels. You can taste them in special “SeptemberFest glasses, given free with an original wine bag to clients of A.B.I.T. Associated Agencies (on sale for all tourists) which will be a great souvenir of Bibione. Typical dishes include roast pork, sardines with polenta, boar, salami, sopressa, “frico” (a potato and cheese torte) and calamari.
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Where we are
Bibione, the beach with the second greatest number of visitors in Italy, is an island ...Read More
Food and wine
For two days Piazzale Zenith will be transformed into an open-air food and wine salon ...Read More
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